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Mostaccioli Mosta

Mostaccioli Mosta

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Jill M.

Jill M.

The black olives make this dish a little different from other red pasta dishes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
  2. Cook pasta in a large pot of boiling water until done. Drain.
  3. Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
  4. Broil for 2 to 3 minutes, or until cheese melts.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Michael
23

Michael

10/5/2007

I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of pureed tomatoes in sauce otherwise there is not enough sauce. Substitute chopped green peppers and mushrooms for the ground beef if serving to non-meat eaters. It tastes just as good. Add a sprinkle of cayenne for a little pizzazz. Great dish for pot lucks. Buon appetito!

ELETA
22

ELETA

7/17/2003

I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx 20 minutes (instead of broiling). Very tasty!

Alyssa9876
11

Alyssa9876

11/28/2006

Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has turned out to be a new favorite dish. Its quick and easy and tastes great!

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