Main Dish Macaroni Salad

Main Dish Macaroni Salad

15 Reviews 1 Pic
Jill M.
Recipe by  Jill M.

“A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
  2. In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.

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Reviews (15)

Rate This Recipe
speaktrue
12

speaktrue

VERY GOOD. i omitted the tomato, added 1/4 cup each of finely chopped red and yellow peppers. added diced pepperoni, quartered black olives and at the very end i added 1/2 cup of shredded colby cheese. had to add extra 2 TBS of milk the second day fo refresh.

SilvasPulchras
7

SilvasPulchras

Great pasta salad! I made it according to the recipe the first time--the second time I added sliced mushrooms and a little more garlic, yum. Thanks Jill.

Gloria xom91
6

Gloria xom91

I left out the tomatoes and parsley. Still tasty. Next time I will add the dill weed as someone else suggested.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 28.7 g
  • 44%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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