Penne and Vodka Sauce

Penne and Vodka Sauce

427

"One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes."

Ingredients

25 m {{adjustedServings}} servings 795 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 795 kcal
  • 40%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 87.9g
  • 28%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
  3. Stir in pasta, and heat through. Serve with Parmesan cheese.
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Reviews

427
  1. 564 Ratings

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I wanted to reduce calories without sacrificing flavor in this recipe, so I substituted fat-free half and half for the heavy cream - no discernable difference in taste and greatly reduced the fa...

We love this one so much that I made it the night I asked her to marry me! We use fat free half and half also, and don't miss anything. I've tried it with regular bacon in a pinch, and it's de...

Made this for our best friend's wedding anniversary celebration and it was beyond fabulous. They, along with my family, are asking for this dish constantly, even the picky kids liked it. Had a l...