Mozechilli Casserole

Mozechilli Casserole

112

"A tasty, quick and easy recipe for cooks on the go."

Ingredients

{{adjustedServings}} servings 1040 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1040 kcal
  • 52%
  • Fat:
  • 43.8 g
  • 67%
  • Carbs:
  • 109.7g
  • 35%
  • Protein:
  • 50.9 g
  • 102%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1239 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
  3. Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
  4. Bake in preheated oven for 25 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

112
  1. 141 Ratings

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I thought it was good, as did my husband. My 18m old daughter loved it! I made a few subs based on what I had on hand (ie: 12oz tri-color rotini, 24oz jar spaghetti sauce) and I added some cho...

I made a few changes, I used ricotta cheese in the middle and spaghetti for the pasta. A new favorite for me and my husband. So good and so easy to do!

Very good as written. Quick, filling, and pleasing. Add a tossed salad and garlic toast for a great and easy meal. I've used ham, pepperoni, sausage as meat variations; used ricotta, cottage ...