Mozechilli Casserole95 Reviews
“A tasty, quick and easy recipe for cooks on the go.” - by LaDonna Reed
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
- Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
- Bake in preheated oven for 25 minutes.
Amount Per Serving (4 total)
- 1040 cal
- 43.8 g
- 109.7 g
Based on a 2,000 calorie diet
Reviews (95)Rate This Recipe
"I thought it was good, as did my husband. My 18m old daughter loved it! I made a few subs based on what I had on hand (ie: 12oz tri-color rotini, 24oz jar spaghetti sauce) and I added some chopped o..." See morenion and garlic powder to the meat, and it came out fine. Maybe a little dry, but still good. Perhaps next time I'll cover with foil for 15-20 minutes, then uncover for the last few minutes. I think I'll make it again! Oh - I also recommend spraying the baking dish with non-stick spray to ease clean up."
"Very good as written. Quick, filling, and pleasing. Add a tossed salad and garlic toast for a great and easy meal. I've used ham, pepperoni, sausage as meat variations; used ricotta, cottage cheese..." See more, mild cheddar for cheese variations; and salsa for sauce variations. A handy go-to recipe. Thanks for the idea and inspiration LaDonna! "
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