American Chop Suey

American Chop Suey

8

"This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix."

Ingredients

20 m {{adjustedServings}} servings 249 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
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Reviews

8
  1. 13 Ratings

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Wonderful recipe!! VERY good, VERY easy to make, and VERY quick. This is one of the first meals I've ever cooked, so if I can do this, anyone can! I cant think of how it could get better. I hig...

My family loved this recipe. I made my own tomato sauce with canned crushed tomatoes, stewed tomatoes, cooked onion,green pepper & celery sauteed in a little olive oil. I also add some Italian s...

This is really not a good recipe. I'd rather make up an extra casserole of some kind, using fresh ingredients or at least something not so processed, even a spaghetti casserole and have it in th...