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American Chop Suey

American Chop Suey

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Susan Wright

Susan Wright

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
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Reviews

ESCOTT81
35

ESCOTT81

1/3/2004

Wonderful recipe!! VERY good, VERY easy to make, and VERY quick. This is one of the first meals I've ever cooked, so if I can do this, anyone can! I cant think of how it could get better. I highly recommended it!

RAIMIS
25

RAIMIS

6/22/2009

My family loved this recipe. I made my own tomato sauce with canned crushed tomatoes, stewed tomatoes, cooked onion,green pepper & celery sauteed in a little olive oil. I also add some Italian seasoning to the sauce. I use extra-lean ground sirloin. I get the curly noodles from Trader Joe's. Easy, quick meal.

mermaid
21

mermaid

9/3/2008

This is really not a good recipe. I'd rather make up an extra casserole of some kind, using fresh ingredients or at least something not so processed, even a spaghetti casserole and have it in the freezer for those busy times when cooking a meal is just about impossible.

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