American Chop Suey8 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.” - by Susan Wright
Original recipe yields 8 servings
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Amount Per Serving (8 total)
- 249 cal
- 12.5 g
- 20.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Wonderful recipe!! VERY good, VERY easy to make, and VERY quick. This is one of the first meals I've ever cooked, so if I can do this, anyone can! I cant think of how it could get better. I highly re..." See morecommended it!"
"My family loved this recipe. I made my own tomato sauce with canned crushed tomatoes, stewed tomatoes, cooked onion,green pepper & celery sauteed in a little olive oil. I also add some Italian seasoni..." See moreng to the sauce. I use extra-lean ground sirloin. I get the curly noodles from Trader Joe's. Easy, quick meal."
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