American Chop Suey

8 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.” - by Susan Wright

Ingredients

1 pound lean ground beef
1/2 cup chopped celery
1/2 cup chopped onion
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

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Metric US

Original recipe yields 8 servings

Directions

In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Nutrition

Amount Per Serving (8 total)

Calories
249 cal
12%

Fat
12.5 g
19%

Carbs
20.7 g
7%

Based on a 2,000 calorie diet

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Reviews (8)

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ESCOTT81

Jan. 3, 2004

"Wonderful recipe!! VERY good, VERY easy to make, and VERY quick. This is one of the first meals I've ever cooked, so if I can do this, anyone can! I cant think of how it could get better. I highly re..." See morecommended it!"

RAIMIS

Jun. 22, 2009

"My family loved this recipe. I made my own tomato sauce with canned crushed tomatoes, stewed tomatoes, cooked onion,green pepper & celery sauteed in a little olive oil. I also add some Italian seasoni..." See moreng to the sauce. I use extra-lean ground sirloin. I get the curly noodles from Trader Joe's. Easy, quick meal."

mermaid

Sep. 3, 2008

"This is really not a good recipe. I'd rather make up an extra casserole of some kind, using fresh ingredients or at least something not so processed, even a spaghetti casserole and have it in the free..." See morezer for those busy times when cooking a meal is just about impossible. "

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