Angel Hair Pasta Salad

Angel Hair Pasta Salad

68 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Jill Cross
Recipe by  Jill Cross

“An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook the pasta according to package directions; drain and rinse under cold water.
  2. Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).

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Reviews (68)

Rate This Recipe
LORIDAWN
125

LORIDAWN

I brought this salad to work and got rave reviews! I did alter the recipe somewhat, though. I added one pound of shrimp, chopped cucumbers, diced fresh tomatoes and dill weed. Very good!

DREGINEK
62

DREGINEK

Good recipe but with the changes I made, very similar to one I already own. I added 1 green bell pepper, chopped, 1 cucumber, peeled and chopped (I would have added 1 chopped tomato but I didn't have any on hand) and 1/2 tsp of dill. I'm not sure if I will make this one again (ONLY because I have my own version) but if I did, I would use a different noodle. The angel hair was very difficult to serve...I'd rather use rotini or bow tie. Overall, very good with my changes.

STORMY_08
45

STORMY_08

This salad was simply the best! I did substitute garlic ranch dressing for the ranch called for in the recipe. Also took the advice of others and added dill. Cucumbers and tomatoes added to the taste and presentation. Delicious!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 45 g
  • 15%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Broccoli Garlic Angel Hair Pasta

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Angel Hair Pasta with Pignoli