“An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.” - by Jill Cross
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook the pasta according to package directions; drain and rinse under cold water.
- Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).
Nutrition
Amount Per Serving (6 total)
- Calories
- 551 cal
- 28%
- Fat
- 33.6 g
- 52%
- Carbs
- 45 g
- 15%
Based on a 2,000 calorie diet
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Reviews (68)
Rate This Recipe
"I brought this salad to work and got rave reviews! I did alter the recipe somewhat, though. I added one pound of shrimp, chopped cucumbers, diced fresh tomatoes and dill weed. Very good!..." See more"
DREGINEK
"Good recipe but with the changes I made, very similar to one I already own. I added 1 green bell pepper, chopped, 1 cucumber, peeled and chopped (I would have added 1 chopped tomato but I didn't have..." See more any on hand) and 1/2 tsp of dill. I'm not sure if I will make this one again (ONLY because I have my own version) but if I did, I would use a different noodle. The angel hair was very difficult to serve...I'd rather use rotini or bow tie. Overall, very good with my changes."
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