Asian Pasta Salad

Asian Pasta Salad

11 Reviews 1 Pic
Cathy P.
Recipe by  Cathy P.

“Here is a pasta salad with a different twist, using red pepper, broccoli. You can easily increase the recipe to cook up a batch for a larger crowd.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.
  2. Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.
  3. Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.
  4. Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.

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Reviews (11)

Rate This Recipe
HEBH
30

HEBH

Wow, this is great and very unique! For all you Trader Joes fans, I did this recipe with TJs whole-wheat penne, 1 lb. green beans halved instead of snow peas, and TJs Shitake Seasame Salad dressing. In order to spice it up a bit I added a little crushed red pepper and based on previous reviews I added a tablespoon of soy sauce. (FYI, dont skip the ginger and garlic, they really make a difference) Everyone here loved it! I will definitely make it again. Thanks

QAEDON
19

QAEDON

I multipied this recipe for 32 servings. I only used 1/2 the amount of pasta recommended. I cooked the garlic and ginger in the sesame oil, then added my Asian-style salad dressing. My dressing was sesame-oil based. The dressing had no soy sauce, so I added quite a bit (then found I didn't need to add salt). Wow! Everyone liked it very much. I had so much left-over (although there were 35 people at the party, there were 6 salads)... a guest needed to leave early, as she was going to her brother's birthday party the same day. She asked if she could take the remainder of the pasta salad to share with them. SUCH a great banquet or potluck food. There is no meat or eggs to spoil!

PTURNER72
18

PTURNER72

Paired this with the Soy-Sesame Dressing also at Allrecipes. The two complimented each other perfectly. I used brown rice (1 c. uncooked) in place of the pasta and added some chicken from the deli and served as a main course. Both my husband and I loved it! Will be making this again. Great way to use up some summer veggies from the farmer's market.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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