Basic Pasta

Basic Pasta

285

"An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!"

Ingredients

{{adjustedServings}} servings 176 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  2. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
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Reviews

285
  1. 364 Ratings

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I just made this recipe for the first time. I am an experienced pasta maker, using various machines, rollers etc. This is by far the easiest to handle and has an excellent flavor. I used a kit...

I tried this today decreasing the salt to 1/4 tsp. and adding 1 tsp. of olive oil. Most doughs need to rest after being worked so that they will roll out easier and this dough definitely benefit...

I have been making homemade pasta for years. If I am going to be serving it the same day, I use cake flour. If I am going to dry it and store it, I add a ½ cup of semolina flour. I also add one ...