Broccoli with Rigatoni

Broccoli with Rigatoni

167

"A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!"

Ingredients

{{adjustedServings}} servings 608 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta according to package directions. Drain.
  2. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
  3. Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.
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Reviews

167
  1. 227 Ratings

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What a sad disappointment!!! I made this recipe with high expectations...I absolutely LOVE broccoli, and I thought the combination of broccoli and pasta would be a sure hit. Unfortunately, I w...

Great recipe as I concocted it...Used only oil (quite a bit less) in a non-stick pan to stir-fry chopped frozen broccoli pieces with minced garlic (same time) and-a little bit of-basil. Sprinkle...

One of my favorite dishes, which I've been eating on a weekly basis for years. I also usually make mine with chicken broth ( I use a little more than a cup for a pound of pasta) and just a sprin...