Creamy Chicken on Linguine

Creamy Chicken on Linguine

332

"Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!"

Ingredients

{{adjustedServings}} servings 523 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
  2. Meanwhile, cook pasta according to directions on package. Drain.
  3. Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
  4. Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
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Reviews

332
  1. 451 Ratings

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This recipe is delicious, definitely restaurant-quality, and super easy too! My one complaint is that there is not quite enough sauce. I think next time I will double it. I would make two sug...

This recipe is excellent, however I gave it only 4 stars because the measurements of the liquids need to be changed because I wanted way more sauce (I made it one time before and it didnt have e...

Awesome awesome recipe! In fact, the best I've had on allrecipes yet! I strayed pretty far from the original recipe so I apologize to the Chef but it turned out just awesome. First, I cut the ch...