Baked Pasta

Baked Pasta

84 Reviews 3 Pics
Lisa Stinger
Recipe by  Lisa Stinger

“My children request this recipe often!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
  2. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
  3. Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

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Reviews (84)

Rate This Recipe
MOLSON7
42

MOLSON7

I was a little leary of the brown gravy but it wasn't bad. I do agree it is a little bland . I added chopped onion and green pepper. I also doubled the Mozzerella. I added a cup of mozzerlla in with the pasta and put the rest on top. I will make it again and play around with the seasonings a bit.

SCHWEETPEARED
27

SCHWEETPEARED

I thought that this recipe was fantastic! I changed the ground beef to Italian Sausage and I think that it made a big differance. My husband loved it so much he couldn't stop long enough from eating to tell me if he liked it or not.

Sherry H
25

Sherry H

Do I EVER love this recipe! We loved it so much, I made it again 5 days later. And, it's SOOO easy to make. The only changes I made to this recipe is that I substituted a jar of Alfredo Sauce for the half-and-half. What a wonderful flavor it gave it. Also, since I bought a 2 cup bag of shredded mozzarella cheese, I used it all because my son loves the cheese! This is a keeper I'll make over and over again! Thank you!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 490 cal
  • 25%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 25.8 g
  • 52%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

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