Baked Pasta82 Reviews
“My children request this recipe often!” - by Lisa Stinger
Original recipe yields 8 servings
- In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
- Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
- Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
Amount Per Serving (8 total)
- 490 cal
- 21.3 g
- 49 g
Based on a 2,000 calorie diet
Reviews (82)Rate This Recipe
"I was a little leary of the brown gravy but it wasn't bad. I do agree it is a little bland . I added chopped onion and green pepper. I also doubled the Mozzerella. I added a cup of mozzerlla in with t..." See morehe pasta and put the rest on top. I will make it again and play around with the seasonings a bit."
"I thought that this recipe was fantastic! I changed the ground beef to Italian Sausage and I think that it made a big differance. My husband loved it so much he couldn't stop long enough from eating t..." See moreo tell me if he liked it or not."
"Do I EVER love this recipe! We loved it so much, I made it again 5 days later. And, it's SOOO easy to make. The only changes I made to this recipe is that I substituted a jar of Alfredo Sauce for the ..." See morehalf-and-half. What a wonderful flavor it gave it. Also, since I bought a 2 cup bag of shredded mozzarella cheese, I used it all because my son loves the cheese! This is a keeper I'll make over and over again! Thank you!!!"
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