Chicken and Pasta Primavera

"I sauted minced garlic, chopped onion, and chopped chicken breast in a pan. I boiled frozen veggies separately. I made sauce as stated and then added chicken, pasta, and veggies at the last minute. I ..." See moreput in a little more soup and milk than called for and it turned out great. I highly recommend this dish."

"This recipe is good but it's not one I would serve with company. When cooking the soup with the carrots and broccoli, it took too long and I wonder if that is why the sauce was too thick. Once mixed..." See more with the pasta, it just didn't seem like there was enough or that something needed to be added (like double the sauce?). I will still try again, and despite these minor flaws, it was good."

"This is my boyfriend's new fav recipe~!! Modifications: I used fresh cut up boneless/skinless chicken breast instead of cans of chicken chunks. I also added to the recipe the following: more milk (..." See moremaybe 1 1/2 cups total), 1/2 cup condensed evaporated milk, 1/4 tsp. red pepper, a dash of hot salt, 1/2 diced onion and a big tbs of chopped garlic. I followed the directions of the recipe except for #3. Instead, I poured this sauce over the cut up fresh chicken breast I had in a pan and baked in oven approx. 45 min. or until chicken was done. I kept the pasta separate until serving, when I then put some warm pasta on each dinner plate before pouring sauce and chicken over the pasta. You won't believe how good it is!"