Pasta With Spinach Sauce

Pasta With Spinach Sauce

52

"A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!"

Ingredients

{{adjustedServings}} servings 468 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  1. Cook noodles in a large pot of boiling water until al dente. Drain.
  2. Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
  3. Serve spinach sauce over spaghetti or egg noodles.
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Reviews

52
  1. 60 Ratings

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I made a few changes to this recipe and it turned out great. I used Italian seasoned ground turkey in place of the ham, thinned the sauce with some dry white wine, and added cayenne pepper to ...

This was SOOOOO good! I only used 1 pkg spinach and that was more than plently. I used a little more ham, way more garlic and wheat penne noodles. We usually don't like spinach, but this was ...

First, if you are not a spinach fan don't make this, that has to be why anyone would give it a low star rating. It is AWESOME!!! I didn't use any meat in it. I used a canned spinach (its what...