Kristi's Tetrazzini

Kristi's Tetrazzini

43

"Great to make the night before, especially good for a potluck contribution!"

Ingredients

{{adjustedServings}} servings 392 cals
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Nutrition

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  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.
  2. In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces.
  3. Meanwhile, cook pasta according to directions. Drain.
  4. In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.
  5. Bake for 45 minutes.
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Reviews

43
  1. 59 Ratings

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Good base recipe. Definitely take the time to read the "most helpful" reviews before making this dish. Changes I made to the dish (taken from the other reviewers) use only 1/2 of the noodles cal...

My roommates LOVED this recipe, although I hoped that it would be saucier. I used frozen chopped broccoli (no mincing for me), and substituted a can of cream of chicken and broccoli soup for one...

This is the first time I've written a review, but I've been a member to site for awhile and I've tried a few recipes. The fact that I decided to write a review should say it all. My husband and ...