Old Fashioned Macaroni Salad92 Reviews
“My family has been making this for years, and it is my absolute favorite dish!!” - by Jennie Minor
Original recipe yields 10 servings
- Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Amount Per Serving (10 total)
- 369 cal
- 27 g
- 19.9 g
Based on a 2,000 calorie diet
Reviews (92)Rate This Recipe
"We loved this, even Scott who doesn't like cold pasta. I did make a coupld of changes. We used can chicken (don't like tuna)(I put in in a bowl and separated the chunks with a fork), used the little..." See more salad macaronies, red pepper instead of green and add chopped cucumber. We also used lite miracle whip instead of the mayo (we're not big mayo fans). I'd been looking for an easier way to make chicken mac salad and this was perfect. You couldn't even tell that the chicken was canned, and it was so much easier than boiling that chicken all day. thanks:-)"
I'm nuts too...
"Yum. I have made this twice now, the first time following it to a tee for (tuna macaroni) & the second time just looking for macaroni salad, in which I changed a bit. I used eggs instead of tuna, mi..." See moreracle whip instead of mayo, red peppers instead of green, and per my hubbys suggestion, ketchup instead of mustard (which was a suprisingly pleasnt change). We like it both ways! Thanks Jennie!"
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