Baked Ravioli

73 Reviews

“An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!” - by Pati

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
In large pot of boiling salted water cook the ravioli until done. Drain.
In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

Nutrition

Amount Per Serving (9 total)

Calories
588 cal
29%

Fat
21 g
32%

Carbs
64.6 g
21%

Based on a 2,000 calorie diet

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Reviews (73)

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LYNN39SCAF

Dec. 28, 2005

"I used jarred sauce to save time and made 2 layers of sauce ravioli and cheese. Very quick and tasty...." See more"

lsk

Jan. 26, 2010

"You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. I used 2 jars of sauce, 1 1/2 packages of ravioli, covered it in foil and increased th..." See moree baking time (I think close to 50 minutes) I uncovered for the last 10 minutes and topped with the cheese. Thanks so much for a great idea!"

Navy_Mommy

Oct. 29, 2003

"My family liked this, although other reviews are right, it tastes a lot like lasagna. I used a 9 oz package of fresh ravioli and made 1/4 of the sauce. This was perfect for the three of us and even ..." See morehad enough left over for my daughter and I to have for lunch today. I would like to try this with meat ravioli next time. I think it would make an interesting combination. Also, if anyone is wondering I don't see why you can't use jarred sauce to save time. I made the sauce as directed. It was good, but nothing spectacular."

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