Baked Ravioli

Baked Ravioli

75 Reviews 6 Pics
Pati
Recipe by  Pati

“An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

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Directions

  1. In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
  2. In large pot of boiling salted water cook the ravioli until done. Drain.
  3. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
  4. In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

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Reviews (75)

Rate This Recipe
lsk
59

lsk

You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. I used 2 jars of sauce, 1 1/2 packages of ravioli, covered it in foil and increased the baking time (I think close to 50 minutes) I uncovered for the last 10 minutes and topped with the cheese. Thanks so much for a great idea!

LYNN39SCAF
51

LYNN39SCAF

I used jarred sauce to save time and made 2 layers of sauce ravioli and cheese. Very quick and tasty.

Navy_Mommy
35

Navy_Mommy

My family liked this, although other reviews are right, it tastes a lot like lasagna. I used a 9 oz package of fresh ravioli and made 1/4 of the sauce. This was perfect for the three of us and even had enough left over for my daughter and I to have for lunch today. I would like to try this with meat ravioli next time. I think it would make an interesting combination. Also, if anyone is wondering I don't see why you can't use jarred sauce to save time. I made the sauce as directed. It was good, but nothing spectacular.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 588 cal
  • 29%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 64.6 g
  • 21%
  • Protein
  • 34.7 g
  • 69%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 1705 mg
  • 68%

Based on a 2,000 calorie diet

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