Taco Casserole

Taco Casserole

619

"We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!"

Ingredients

1 h {{adjustedServings}} servings 334 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  4. Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  5. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
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Reviews

619
  1. 855 Ratings

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My family thought this was really good. I did make a couple of changes - I substituted a jar of salsa for the diced tomatoes and added about 1/4 cup chopped green pepper. I mixed the taco seas...

Made this for a girls weekend and although good, it wasn't spectacular. So I tried, tried again.... 2nd time around, added kidney beans for more fiber and cooked the meat in a combination of r...

Very good,with modifications!*LOL* I didn't have tomato soup on hand, so I added a cup of salsa and 2 diced roma tomatoes.I also added dashes of red pepper to add more spice! Instead of tortilla...