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Crab Pasta Salad

Crab Pasta Salad

Christy Getts

Christy Getts

This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in boiling salted water until al dente. Drain and rinse.
  2. In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Terry
16

Terry

7/19/2003

Christy,I tried this recipe. But by accident I bought a Dressing called Henderickson's. It's a Sweet Vinegar & Olive Oil Dressing. It was heaven! Everyone loved it. I think the sweetness along with the Tang of Vinegar is the key. It's a Fat Free dressing. But don't let that scare any one away. You'll be very delighted. Thanks for the Great recipe. Terry in Mo.

eeekberry
12

eeekberry

8/11/2007

Good stuff! Especially on a hot summer day. I did change the recipe a bit for my taste. I add 16 oz of crab meat instead of 8 oz. I also used less cauliflower & broccoli, and opted for 3 tomatos instead of 2. Delicious. I too added honey to the dressing to give it a sweet and tangy punch... yummers!

JJohns
9

JJohns

7/24/2003

I made this for a bridal shower recently, and it was a sure hit. I didn't have any Italian dressing on hand, so I mixed in olive oil, spiced Balsmic vinegar (garlic with sun-dried tomatoes) with a hint of spicy mustard dressing. It was really good! The imitation crab and crunchy veggies was the best part.

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