Missy's Lasagna

Missy's Lasagna

29

"This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce."

Ingredients

1 h 15 m {{adjustedServings}} servings 582 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
  2. In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
  3. To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.
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Reviews

29
  1. 43 Ratings

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A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters.

I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it was absolutely wonderful! Highly recommended! mat

Excellent and easy base recipe. I made the following changes. I increased all portions by 15% and made each layer thicker. Used Butter Milk rather than normal milk. Substituted a double amou...