Missy's Lasagna

28 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr 15 min

“This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.” - by Missy

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Metric US

Original recipe yields 6 servings

Directions

In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

Nutrition

Amount Per Serving (6 total)

Calories
582 cal
29%

Fat
24 g
37%

Carbs
49.6 g
16%

Based on a 2,000 calorie diet

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Reviews (28)

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Nov. 23, 2007

"A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters. ..." See more"

mhenley

Apr. 3, 2003

"I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it was absolutely wonderful! Highly recommended! mat..." See more"

learning to cook

Feb. 9, 2010

"Excellent and easy base recipe. I made the following changes. I increased all portions by 15% and made each layer thicker. Used Butter Milk rather than normal milk. Substituted a double amount of ..." See morewheat germ for bread crumbs. (I always find this tastier than bread crumbs in recipes) And spiced the meat to our taste. Topped with thawed and drained chopped frozen spinach and then the final Mozarella. Baked for 40 minutes and then changed the oven to top grill at a higher heat to brown it off for ten. Came out looking and smelling fantastic. Family ate every last bit!"

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