Garlic Butter Sauce I

Garlic Butter Sauce I

127

"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."

Ingredients

{{adjustedServings}} servings 559 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 61.7 g
  • 95%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
  2. Serve warm.
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Reviews

127
  1. 187 Ratings

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This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!...

I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GR...

Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love ...