Garlic Butter Sauce I

Garlic Butter Sauce I

126
Christine 0

"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."

Ingredients {{adjustedServings}} servings 559 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 61.7 g
  • 95%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
  2. Serve warm.
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Reviews 126

  1. 186 Ratings

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EDAMARIS
9/25/2005

This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!!! It was outstanding! A must try!!

DIGITALMING
10/22/2003

I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe. Oh, and a pinch of salt and pepper.

IMVINTAGE
10/5/2006

Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love the flavor...served it over egg noodles. Even though I cut back on the butter, I still had some left, that I didn't need. This would probably coat at least two servings of pasta unless you like it swimming in butter. Thansk for a tasty lunch Christine!