Garlic Butter Sauce I

Garlic Butter Sauce I


"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."


servings 559 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 61.7 g
  • 95%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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  1. 187 Ratings


This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!...

I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GR...

Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love ...

This recipe was right on for flavor and ease of preparation. I increased the spices a bit and added 1-1/2 cups of milk and 1 tbl. of flour as suggested by one review. It was restaurant awesome...

I made this for my girlfriend to put on grilled chicken breast instead of pasta. I cooked the chicken breast, then coated it in the sauce on the frying pan, letting the flavour cook through for...

I loved how simple this sauce was. It tasted great. I also reduced the amount of herbs and added more garlic and some pepper. My husband said it tasted like the dipping sauce we just had at a...

I used this sauce as a base for my pasta, only I added milk and cornstarch to make it thicker. I thought it was really good in flavor but I had to add quite a bit of salt. It was still good, and...

I made this recipe but I changed it up quite a bit. I stuck with the 1/3 cup of butter. Then I added a Tbsp of minced garlic. After it sauteed for a few minutes to get the flavor into the butter...

IT was great. Just what I was looking for. used it on my seafood pasta dish. One thing I can't figure out is how you can change the recipe then give it lower marks because you did not like it...