Garlic Butter Sauce I

117 Reviews

“A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.” - by Christine

Ingredients

1/3 cup butter
1 clove crushed garlic
1/4 tablespoon dried basil
2 teaspoons dried oregano

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Metric US

Original recipe yields 1 serving

Directions

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Nutrition

Amount Per Serving (1 total)

Calories
559 cal
28%

Fat
61.7 g
95%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

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Reviews (117)

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492

EDAMARIS

Sep. 25, 2005

"This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!!! It ..." See morewas outstanding! A must try!!"

212

DIGITALMING

Oct. 22, 2003

"I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT re..." See morecipe. Oh, and a pinch of salt and pepper."

152

IMVINTAGE

Oct. 5, 2006

"Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love the fl..." See moreavor...served it over egg noodles. Even though I cut back on the butter, I still had some left, that I didn't need. This would probably coat at least two servings of pasta unless you like it swimming in butter. Thansk for a tasty lunch Christine!"

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