Garlic Butter Sauce I

Garlic Butter Sauce I

121 Reviews 3 Pics
Christine
Recipe by  Christine

“A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
  2. Serve warm.

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Reviews (121)

Rate This Recipe
EDAMARIS
575

EDAMARIS

This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!!! It was outstanding! A must try!!

DIGITALMING
262

DIGITALMING

I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe. Oh, and a pinch of salt and pepper.

IMVINTAGE
182

IMVINTAGE

Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love the flavor...served it over egg noodles. Even though I cut back on the butter, I still had some left, that I didn't need. This would probably coat at least two servings of pasta unless you like it swimming in butter. Thansk for a tasty lunch Christine!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 559 cal
  • 28%
  • Fat
  • 61.7 g
  • 95%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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