Spaghetti Salad III

51 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is a great summer salad and will taste even better the next day...if it makes it overnight!” - by Sherie H

Ingredients

1 pound spaghetti
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon Italian seasoning
8 ounces shredded Cheddar cheese
2 tomatoes, chopped
1 green bell pepper, chopped
1/2 onion, chopped
1 cucumber, peeled and chopped

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Metric US

Original recipe yields 8 servings

Directions

Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
502 cal
25%

Fat
26.1 g
40%

Carbs
52 g
17%

Based on a 2,000 calorie diet

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Reviews (51)

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LILKITTEN79

Jul. 10, 2005

"I make almost the same recipe for all our cook outs and holidays. The only thing different is I also add to mine pepperoni, cauliflower, chopped up cucumber, and use shells instead of spaghetti.The s..." See morehells hold the dressing better."

ALLARDFAM

Jul. 21, 2007

"I also make this all the time. I add italian marinated chicken strips and I use the Salad Supreme Seasoning. I think the recipe actually is supposed to say Salad Sumpreme Seasoning, not Italian Seas..." See moreoning. Try the Salad Seasoning you will love it. I also add grated cheese and no cheddar."

Butterfly Flutterby

Dec. 11, 2005

"Off and on I have kept this in my fridge for my children to snack on for years. I use parmesan instead of cheddar and vary the veggies. Often I will toss in quartered pepperoni slices or ham cubes. Th..." See moreank you."

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