Spaghetti Salad III51 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a great summer salad and will taste even better the next day...if it makes it overnight!” - by Sherie H
Original recipe yields 8 servings
- Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
- In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
- Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.
Amount Per Serving (8 total)
- 502 cal
- 26.1 g
- 52 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I make almost the same recipe for all our cook outs and holidays. The only thing different is I also add to mine pepperoni, cauliflower, chopped up cucumber, and use shells instead of spaghetti.The s..." See morehells hold the dressing better."
"I also make this all the time. I add italian marinated chicken strips and I use the Salad Supreme Seasoning. I think the recipe actually is supposed to say Salad Sumpreme Seasoning, not Italian Seas..." See moreoning. Try the Salad Seasoning you will love it. I also add grated cheese and no cheddar."
Spaghetti Salad I
Spaghetti Salad III
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