Turkey Lasagna

Turkey Lasagna

24 Reviews 1 Pic
Bonnie G
Recipe by  Bonnie G

“This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
  2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
  3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
  4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

Share It

Reviews (24)

Rate This Recipe
PETRIE27
22

PETRIE27

This was excellent! I also added some peas , carrots and a little spinich. I also tripled the white sauce for the recipe and even made extra after it was finished to pour over top. That may have been because I used more vegetables & turkey than the recipe called for. Thanks for a great new way to use up all of that leftover turkey!

Cupcake74
21

Cupcake74

This turned out pretty well. I thought the sauce was rather bland by itself so I added parmesan cheese to it and it was much better.

REBECCARIVINIUS
15

REBECCARIVINIUS

This turned out great. I ended up adding extra turkey and broccoli and I doubled the white sauce to compensate. I also used regular whole wheat lasagna noodles and boiled them beforehand. Other reviews complained about the white sauce being too bland but if you taste it as you're making it, it shouldn't be a problem. I just kept adding salt and pepper and some garlic powder until I got it just right!

More Reviews

Similar Recipes

Chicken or Turkey Tetrazzini
(141)

Chicken or Turkey Tetrazzini

Hearty Turkey Stew with Vegetables
(113)

Hearty Turkey Stew with Vegetables

Southwestern Turkey Casserole
(113)

Southwestern Turkey Casserole

Turkey Tetrazzini
(77)

Turkey Tetrazzini

Delicious Spinach and Turkey Lasagna
(60)

Delicious Spinach and Turkey Lasagna

Turkey Lasagna with Butternut Squash, Zucchini, and Spinach
(28)

Turkey Lasagna with Butternut Squash, Zucchini, and Spinach

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 655 cal
  • 33%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 62.2 g
  • 20%
  • Protein
  • 39.8 g
  • 80%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hearty Turkey Stew with Vegetables

>

next recipe:

Turkey Sausage Noodles