Asian Salad

Asian Salad


"This salad is appreciated by everyone because of its unique blend of flavors."


30 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
  2. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
  3. In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
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Your rating



  1. 370 Ratings


I ADORE this recipe! I actually have this same recipe from a co-worker, but what I use is the packaged slaw cabbage from the produce section, and I also add some of the flavor package from the r...

Way too fat for our tastes...changed to 1/4 cup oil, 3 tbsp vinegar, 3 tbsp sugar. Didn't use butter at all, but toasted sesame seeds and almonds in oven at 350 for 7 minutes. Every one raves ...

This was really great! My husband is a chef and soooo picky and he said he REALLY liked it and would eat the leftovers. I read through the other reviews and took the advice of a few others. I cu...

Am I the only one who gets annoyed when people completely change the recipe so it bears no resemblance to the original and then give it a low star rating? Like someone substituting spinach for ...

this is a great and easy to make salad... with some modifications: - i used a spinach mixture instead of the napa - added some mandarin oranges and water chestnuts - substituted olive oil (m...

Loved this recipe!! My only complaint (but will modify for future uses) is that it says "cool" the sauce mix, when really, I think that it would taste better chilled (apprx 1 hour?) before pouri...

Next time I will omit the butter and toast the almonds and sesame seeds just as others had suggested. I also cut down the oil to 1/4 cup and may try cutting it down even more the next time I ma...

This was great.. I also did not use the butter for browning the noodles/almonds/sesame seeds. I just put spray PAM into the pan w/about 1 tsp of sesame seed oil and browned over low heat. Once...

Excellent, easy recipe and delicious. My only issue, and the only reason I gave it 4 stars rather than 5, was the amount of oil. I am going to try it with slightly less oil.