“My sister-in-law gave me this recipe years ago. It is the only pasta recipe I really like, and my daughter is always asking me to make it. She prefers more favor, so she adds additional zesty Italian salad dressing to her serving.” - by LMDINCO
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water, and drain well.
- In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
- Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables. Mix well.
- Refrigerate for several hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 446 cal
- 22%
- Fat
- 23.3 g
- 36%
- Carbs
- 45.6 g
- 15%
Based on a 2,000 calorie diet
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Reviews (39)
Rate This Recipe
"We have updated this recipe to correct the amount of Old Bay seasoning called for in the ingredient list...." See more"
GRANDMAPAT3
"This is a wonderful pasta salad! I added chopped tomatoes and onions, and used Asiago cheese instead of Monterey Jack (it was what I had on hand). Using vegetable rotini also adds lots of color. Thank..." See mores, Linda!"
MADISONLIBERTY
"Really good pasta salad. Made for a family get together and it was inhaled! I left out the cheese cubes and added some grape tomaotes I cut in half, 1/4 of a large green pepper and just a little min..." See moreced vadalia onion. I've made this pasta salad before without the Old Bay, but I really like the addition of it. Made it a little spicy but it wasn't so much that my 2 year old couldn't eat it. Delicious!"
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