Hungarian Noodle Side Dish

Hungarian Noodle Side Dish

43 Reviews 4 Pics
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Cook egg noodles in a large pot with boiling salted water. Drain well.
  2. In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
  3. Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
  4. Cover and cook on high for 3 to 4 hours. Serve immediately.

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Reviews (43)

Rate This Recipe
K.C.
36

K.C.

This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1 can mushrooms, and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles, which I slightly undercooked. Instead of chicken bullion (which I was out of), I used beef bullion. I also added 2 tsps of dill and instead of the hot sauce, I used 2 tsps of hot paprika. I sauted the onions and mushrooms, then heated the ingredients through and put it in a cassarole dish. I baked it for 25 minutes at 350. It came out great! Next time I am going to replace the water with either sherry or marsala (not the cooking kind, blech!). My husband loved this.

JLEAMING
35

JLEAMING

This is a FANTASTIC side dish! Great with grilled pork tenderloin, hamburgers, steak! I baked this at 325-degrees in a 3-quart lightly greased casserole for 60 minutes!!!

Trixi M
29

Trixi M

I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for something totally inedible. I made it for an event and it was the only item that was almost totally uneaten.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 15.2 g
  • 30%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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