Rigatoni with Pizza Accents

Rigatoni with Pizza Accents

8

"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all you need to make a complete meal."

Ingredients

{{adjustedServings}} servings 780 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 2183 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

  1. Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
  2. In a large skillet, fry sausage until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper and cook slowly until soft. Drain off any excess fat.
  3. Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles. Season with salt and pepper to taste.
  4. Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.
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Reviews

8
  1. 11 Ratings

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So glad I found this recipe. Had all the ingredients to make a pizza, and my oven broke! This is the next best thing. I used the diced tomatoes with basil and garlic, and added some dried ore...

This was pretty good, *definitely* a kid pleaser. The only thing we changed was after making the sauce and noodles, we mixed it all together and baked it in a lazagna pan with mozzarella and pa...

This is good. I used mushrooms, olives, salami, and hot sausage - then added a little mozzerella and parmesan on top. Thanks for the recipe!