Fettuccini with Basil and Brie

Fettuccini with Basil and Brie

73 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    1 h 35 m
LISA DELANNOY
Recipe by  LISA DELANNOY

“Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  2. In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  3. Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Share It

Reviews (73)

Rate This Recipe
GodivaGirl
23

GodivaGirl

I scaled back to 4 servings. Used only a pinch of black pepper and fresh picked roma tomatoes. I love brie and this adds a wonderful flavor to this dish! The second time I made this pasta, I used penne, which made it easier to eat! Added fresh roma and heirloom tomatoes! Soooo Good!!

fondukes
22

fondukes

I got a similar recipe from a newspaper. It's really good without the wine vinegar, just a little more olive oil and use rotini instead of fettuccini - it catches the flavors better. In addition, I used one wedge of regular brie and one herbed one. YUMMY!!! And if you are a garlic lover like me, add more!

CCROSE
17

CCROSE

I LOVE this recipe with a few changes. I saute the garlic because I don't like it raw, to which I add some chopped onion and some red pepper flakes. I substitute balsamic vinegar for the red wine vinegar. I never would have thought that brie would would work so well with pasta!

More Reviews

Similar Recipes

Tomato Basil Pasta
(120)

Tomato Basil Pasta

Summer Pasta with Basil, Tomatoes and Cheese
(55)

Summer Pasta with Basil, Tomatoes and Cheese

Tomato-Bread Salad with Basil and Capers
(19)

Tomato-Bread Salad with Basil and Capers

Fettuccini with Zucchini
(17)

Fettuccini with Zucchini

Fettuccini with Salsa Cruda and Feta
(13)

Fettuccini with Salsa Cruda and Feta

Tomato Basil Towers
(11)

Tomato Basil Towers

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 12.7 g
  • 25%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Summer Pasta with Basil, Tomatoes and Cheese

>

next recipe:

Fettuccini with Zucchini