Macaroni Salad I

38 Reviews

“A classic salad with lots of vegetables. Try serving it at your next potluck or picnic.” - by SCHULER

Ingredients

2 cups macaroni
2 small cucumbers, chopped
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
salt to taste
ground black pepper to taste
1 3/4 cups creamy salad dressing, e.g. Miracle Whip ™
1/4 cup milk

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Metric US

Original recipe yields 8 servings

Directions

Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
Refrigerate until chilled. Serve.

Nutrition

Amount Per Serving (8 total)

Calories
279 cal
14%

Fat
14.7 g
23%

Carbs
31.6 g
10%

Based on a 2,000 calorie diet

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Reviews (38)

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VMCENROE

Jun. 9, 2007

"My family LOVES this macaroni salad and they are hard to please. I use mayonnaise instead of salad dressing and omit the tomatoes...." See more"

Amanda

Apr. 24, 2007

"At first it didnt have enogh flavor so I added a packet of hidden valley ranch dressing mix to it. That gave it an excellent taste..." See more"

DEB30

Jan. 13, 2004

"This recipe was great. This could be a low fat dish. Just substitute low fat mayo and low fat milk and you have a wonderful dish. It sure makes alot so do not double recipe. Next time I think I wi..." See morell use one cup of marconi instead of 2. This is a keeper!"

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