Macaroni Salad I

Macaroni Salad I

38 Reviews 3 Pics
SCHULER
Recipe by  SCHULER

“A classic salad with lots of vegetables. Try serving it at your next potluck or picnic.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
  2. In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
  3. Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
  4. Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
  5. Refrigerate until chilled. Serve.

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Reviews (38)

Rate This Recipe
VMCENROE
26

VMCENROE

My family LOVES this macaroni salad and they are hard to please. I use mayonnaise instead of salad dressing and omit the tomatoes.

Amanda
25

Amanda

At first it didnt have enogh flavor so I added a packet of hidden valley ranch dressing mix to it. That gave it an excellent taste

DEB30
23

DEB30

This recipe was great. This could be a low fat dish. Just substitute low fat mayo and low fat milk and you have a wonderful dish. It sure makes alot so do not double recipe. Next time I think I will use one cup of marconi instead of 2. This is a keeper!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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