Baked Macaroni and Cheese I

Baked Macaroni and Cheese I


"This is a delicious variation on macaroni cheese. While it may be slightly more difficult than other recipes it tastes even better!"


45 m servings 570 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large pot with boiling salted water cook pasta until al dente. Drain.
  4. In a medium skillet saute the chopped onion, and minced garlic. Take off heat and add chopped cooked bacon and set aside.
  5. To make the sauce, in a medium saucepan melt the butter or margarine over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir until melted.
  6. Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 quart casserole dish. Add the last cup of grated Cheddar cheese to top of mixture.
  7. Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 411 Ratings


Very good! One of the best mac & cheese recipes I've used. My additions: 1/2 tsp. dry mustard, 1/4 tsp. pepper, and 1/2 tsp. salt. The mustard adds a bit more flavor. As for a floury taste i...

OK, so I'll admit it's a little bland; so jazz it up the way you want! The "flour taste" complaints are because you all don't let the roux cook long enough! It's actually a pretty simple cooki...

I'm giving this great recipe 5 stars, but I made it slightly differently. No bacon. I made caramelized onions, which tasted excellent in the dish so I recommend it for sure. The cheese sauce whi...

Well I hate to be in the minority but I won't be making this one again. My husband is a purist and did not like the onions in his M&C. There is a floury taste which surprised me. Perhaps corn...

There are 2 things you don't add a lot of onion to. Pasta and seafood. They are delicate and are overpowered. What you taste is onion, you don't get the wonderful taste of other ingredients. ...

This was good. Even my husband who is not a fan of mac and cheese enjoyed this. The only thing I did was I sauteed the onions in a little bit of the bacon drippings and I added some pepper in st...

I read the other reviews before making this and therefore put 3 whole cups of shredded cheese to help thicken and up the flavor of the sauce. I also used SHARP cheddar, and thank heavens I did ...

Though this recipe was great for anyone making their first mac n cheese and the cookin instructions were good the recipe itself needed quite a bit of work. First of Im an onion lover and it was ...

I thought this was a great recipe and my boyfriend even enjoyed it for lunch the following couple of days. I'm a little skiddish of too much onion, so I used one small yellow onion and it was p...