Pasta and Salmon Salad

7

"A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta."

Ingredients

servings 481 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Fill a large saucepan with salted water and bring to a boil. Add the curry powder, let it dissolve, then add the pasta. When the pasta is cooked but still firm, drain and cool with running water. Drain again thoroughly and place in a large salad bowl.
  2. Fill a large pot with salted water and bring to a boil. Boil the shrimp until they turn pink and curl slightly, 2-3 minutes. Drain, place under cold running water and drain again. Peel and devein the shrimp and set aside.
  3. To the pasta add the cooked shrimp, smoked salmon and green peas. In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed. Add the oil and stir vigorously until blended.
  4. Pour dressing over pasta dish. Toss well and serve.
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Reviews

7
  1. 9 Ratings

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I loved this pasta! It was good and easy to make. I did make several substitutions though. I used angel hair pasta, instead of the tri-colored pasta assortment (honestly, I don't even know wh...

Just wonderful! I really wish this site would let you do half stars. As my wife and I give this recipe a 4.5. My only additions to the recipe was a Tbl. more of EVOO, a pinch more salt, and a...

Yummmmm!!!!! Everyone in my family loved this salad, even sister, and my boyfriend that hate seafood and salmon, Loved It. My boyfriend just loved it, not only did he get seconds, he got thirds.