Rotini Pasta Bake

Rotini Pasta Bake

37

"My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus."

Ingredients

{{adjustedServings}} servings 487 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  2. Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  3. In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  4. In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
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Reviews

37
  1. 47 Ratings

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I guess it's about time that I rated this recipe since I've been using it for over a year!! I really love this pasta dish. It's easy to put together and it really stretches a pound of pasta whe...

It was very easy to make and everyone loved it. The only thing to note is that if an oblong pan is not used to bake it in, then 2 cups of moz. cheese is plenty instead of the 3 cups called for i...

This was very good. I did however add italian seasoning, minced garlic and a can of diced tomatoes with green chilies. I then placed a layer of the pasta in the dish, cheese, pasta and finally a...