Search thousands of recipes reviewed by home cooks like you.

Kristy's Lasagna

Kristy's Lasagna

Kristy Kniest

Kristy Kniest

This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1169 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
  2. In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
  3. To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
  4. In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LLWALLER
24

LLWALLER

7/14/2003

This recipe used too much Italian Seasoning, and it was unclear about what sauce to use in the bottom of the pan. Do you use the sauce that has the meat mixed in it, or do you get some plain sauce to pour in the bottom of the pan.

NITROJEN
20

NITROJEN

12/12/2003

We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail results.

MICHGRAD1
16

MICHGRAD1

12/23/2005

This recipe was great! I used no bake noodles and it still turned out wonderfully. I also used less seasoning, about 2 tbls. It tasted great and gave my husband and I a week worth of dinners. I will definitely make this again!

Similar recipes

ADVERTISEMENT