Kristy's Lasagna

47 Reviews

“This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.” - by Kristy Kniest

Ingredients

1 (16 ounce) package lasagna noodles
1 pound lean ground beef
3 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons garlic salt
5 tablespoons Italian seasoning
1 pint part-skim ricotta cheese
2 cups shredded mozzarella cheese

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Metric US

Original recipe yields 12 servings

Directions

In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.

Nutrition

Amount Per Serving (12 total)

Calories
398 cal
20%

Fat
17.1 g
26%

Carbs
39.7 g
13%

Based on a 2,000 calorie diet

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Reviews (47)

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LLWALLER

Jul. 14, 2003

"This recipe used too much Italian Seasoning, and it was unclear about what sauce to use in the bottom of the pan. Do you use the sauce that has the meat mixed in it, or do you get some plain sauce to..." See more pour in the bottom of the pan."

NITROJEN

Dec. 12, 2003

"We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail resul..." See morets."

MICHGRAD1

Dec. 23, 2005

"This recipe was great! I used no bake noodles and it still turned out wonderfully. I also used less seasoning, about 2 tbls. It tasted great and gave my husband and I a week worth of dinners. I will ..." See moredefinitely make this again!"

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