Ziti with Tomato-Pesto Sauce

Ziti with Tomato-Pesto Sauce

18

"For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks."

Ingredients

25 m {{adjustedServings}} servings 368 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
  2. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
  3. Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
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Reviews

18
  1. 28 Ratings

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I loved the sauce. I add turkey sausage with casings removed, 1 jar of roasted red peppers, and some scoops of ricotta cheese. Delicious.

It never occured to me to add pesto sauce to plain old spaghetti sauce - the results are wonderful. Though you can't really taste the pesto, it really adds another layer flavor. I did change ...

Boring. Easy. But pretty much boil ziti, put sauce on from jar and add Parmesan cheese... no special zing or flavor.