Easy Lasagna I

Easy Lasagna I

310

"A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles."

Ingredients

1 h 45 m {{adjustedServings}} servings 702 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
  3. In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
  4. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
  5. Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

310
  1. 396 Ratings

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I have always made my lasagne without cooking the noodles first. **I do not buy the no-cook noodles, I use the regular ones and it always turns out great!*** The important thing is to make sure ...

Great recipe! Awesome flavor and super easy. One suggestion though. When you mix the cheeses together you can't taste the different flavors of them! I like to mix eggs and cottage cheese, then w...

Good taste, and definitely easy, but there was too much of the cheese mixture for the meat sauce. I had to use half of a second 28-ounce jar of spaghetti sauce to put on top of the second chees...