Herbed Chicken Pasta

Herbed Chicken Pasta

60
CORWYNN DARKHOLME 242

"This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta."

Ingredients

servings 605 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 89.5g
  • 29%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
  2. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
  3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
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Reviews

60
  1. 83 Ratings

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This has become one of my favorite and best tasting recipes of this sort. However, some modifications were made as the original turned out to be a bit bland for my taste. I doubled the garlic, s...

This is a hard recipe to rate. It has great potential, but as is lacks something. To correct the sauce issue I added about 1/2 cup of chicken stock. There was plenty of sauce. The recipe did...

I used lemon olive oil to saute the mushrooms, onion and garlic in. I also doubled the garlic. Lemon pepper instead of ground black pepper was another change that I made. To make sure it was ve...