Chicken and Pumpkin Lasagna

Chicken and Pumpkin Lasagna

18 Reviews 3 Pics
Sally
Recipe by  Sally

“A simple lasagna recipe with a bit of a twist - cream of pumpkin soup, available in many specialty markets.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

ADVERTISEMENT

Directions

  1. In a large bowl, combine milk and cream of pumpkin soup. Set aside.
  2. Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
  3. Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
  4. Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.

Share It

Reviews (18)

Rate This Recipe
STACY PINEAULT
22

STACY PINEAULT

I admit, at first I was alittle put off by the pumpkin, but I figured I'd try it. I'm glad I did. First, I did not have pumpkin soup, so I used canned pumpkin. Second you shouldn't cook the noodles, that is why the other reviewer's was liquidy and you have to let it sit for the 10-15 minutes after cooking. The pumpkin flavor was almost undetectable. It's a great way to get some veggies in your kids and husband for that matter!

MAURICE
22

MAURICE

MY FAMILY REALLY ENJOYED THIS VERY EASY TO MAKE RECIPE. I HAD TO USE REAL PUMPKIN AS I COULD NOT OBTAIN A TIN OF PUMPKIN SOUP BUT I DO NOT THINK IT AFFECTED THE OUTCOME.

blessedmom
19

blessedmom

I swapped out the red sauce for a jar of alfredo and threw in some extra seasonings, seasoning salt, garlic & onion powder....it was wonderful. Oh and I to just used a can of pure pumpkin in place of the soup. I have already shared this recipe with others they loved it too!

More Reviews

Similar Recipes

Buffalo Cheesy Chicken Lasagna
(60)

Buffalo Cheesy Chicken Lasagna

Chicken Lasagna with White Sauce
(46)

Chicken Lasagna with White Sauce

Chicken Lasagna II
(32)

Chicken Lasagna II

Chicken Lasagna I
(29)

Chicken Lasagna I

Sarah's Chicken Lasagna
(27)

Sarah's Chicken Lasagna

Elegant Chicken Lasagna With White Sauce
(15)

Elegant Chicken Lasagna With White Sauce

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 570 cal
  • 28%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 54.6 g
  • 18%
  • Protein
  • 36.9 g
  • 74%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 963 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sarah's Chicken Lasagna

>

next recipe:

Julie's Cheesy Chicken Lasagna