foglie-chef-doogies-dautunno-with-chicken-and-portobella-mushrooms

Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms

5 Reviews Add a Pic
Chef Doogie
Recipe by  Chef Doogie

“The Foglie D Autunno, or Autumn Leaves pasta, is from the heel region of Italy. One brand is Castellana and should be available at specialty food stores. The flavorings in this colorful pasta leaves are from turmeric, carrot juice, squid ink, spinach leaves, and tomatoes. This rendering of the pasta dish has a remarkable clean taste that really makes it special. It is sure to impress your family and guests.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large pot bring 6 quarts of unsalted water to boil. Cook pasta until al dente. Drain well. Place pasta back in the pot, add one Tablespoon of olive oil and mix to prevent the leaves from sticking together. Cover and keep warm while the sauce finishes simmering.
  2. Warm oven-safe dinner plates in a 150 degree F(65 degree C) oven.
  3. Meanwhile, in a 12 inch saute pan, heat 2 tablespoons of extra virgin olive oil over medium high heat. Add the minced garlic and saute until the aromatic oils are released - about 1 minute. Add the chopped onion and bell pepper and saute 3 minutes. Add the cubed chicken breast, dried thyme, dried basil, rubbed sage, salt, and black pepper. Cook until the chicken is no longer pink. Add the Chardonnay and Burgundy wines, and pasta sauce and heat until bubbling. Add the Portobella mushroom pieces and cook until the mixture has reduced and is thick and hot.
  4. To serve, place two large serving spoonfuls of Autumn Leaves on each warmed plate and top with a large ladle of the chicken and Portobella sauce.

Share It

Reviews (5)

Rate This Recipe
VORCHA
10

VORCHA

This was divine and really so easy. The only hard part was finding D'Autunno pasta. I eventually just substituted garlic and spinach pasta for it and it worked extremely well. I put the chicken in right after the garlic so it would have a better chance to brown and cook through.

GIRLLD062780
5

GIRLLD062780

The sauce was amazing, a refreshing taste to the regular spagetti sauce. The noodles i didn't do right, so they were a bit 'unusual' i'll have to give them another try. They were beautiful however, just a little more difficult to work with. It was delicious!

IMAFLYINGBANANA
4

IMAFLYINGBANANA

Delicioso!

More Reviews

Similar Recipes

Slow Cooker Chicken Cacciatore
(480)

Slow Cooker Chicken Cacciatore

Creamy Chicken Lasagna
(494)

Creamy Chicken Lasagna

Chicken Gruyere with Sauteed Mushrooms
(166)

Chicken Gruyere with Sauteed Mushrooms

Chef John's Chicken and Mushrooms
(148)

Chef John's Chicken and Mushrooms

Mediterranean Chicken with Eggplant
(81)

Mediterranean Chicken with Eggplant

Chicken With Portobello Mushrooms and Artichokes
(54)

Chicken With Portobello Mushrooms and Artichokes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 61.4 g
  • 20%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Chicken Lasagna

>

next recipe:

Slow Cooker Chicken Cacciatore