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One Dish Vegetarian Dinner

One Dish Vegetarian Dinner

Jan Kinnard

Jan Kinnard

This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta in large pot with boiling salted water until al dente. Drain well.
  2. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
  3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
  4. To serve, pour garlic oil over pasta and vegetables. Serve warm.
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Reviews

patty31_us
55

patty31_us

4/21/2004

This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season, italian seasoning, and freshly grated parmesean. Instead of putting it all in a bowl, I found it better to saute the oil, garlic, and pasta together for a few minutes. YUM!!!

debbie
36

debbie

10/17/2005

Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!

cheri
33

cheri

2/9/2011

I made this dish tonite for my family.My kids rated it an 8 on a scale 1-10.Of course I had to throw in my own twist.I added minced onions w/ the garlic. I used 2TBs butter along w/ the oil,and added a splash of milk to make it creamy.Sprinkle parmesan cheese on top,and WALA,youve got a meal as good as Olive Garden.

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