One Dish Vegetarian Dinner28 Reviews
“This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious.” - by Jan Kinnard
Original recipe yields 6 servings
- Cook pasta in large pot with boiling salted water until al dente. Drain well.
- In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
- In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
- To serve, pour garlic oil over pasta and vegetables. Serve warm.
Amount Per Serving (6 total)
- 561 cal
- 32 g
- 60.5 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season, ital..." See moreian seasoning, and freshly grated parmesean. Instead of putting it all in a bowl, I found it better to saute the oil, garlic, and pasta together for a few minutes. YUM!!!"
"Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!..." See more"
"I made this dish tonite for my family.My kids rated it an 8 on a scale 1-10.Of course I had to throw in my own twist.I added minced onions w/ the garlic. I used 2TBs butter along w/ the oil,and added ..." See morea splash of milk to make it creamy.Sprinkle parmesan cheese on top,and WALA,youve got a meal as good as Olive Garden."
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