Slow Cooker Lasagna

Slow Cooker Lasagna

543
KIMIRN 0

"This recipe is so easy, you might think that you are doing something wrong. It is delicious!"

Ingredients

4 h 40 m servings 446 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1420 mg
  • 57%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  2. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  3. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  4. Cover, and cook on LOW setting for 4 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

543
  1. 733 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Many other reviewers have noted that - as written - the lasagna needs to be watched carefully for appropriate cook time. That pretty much negates the benefit of a crockpot approach for me (I pre...

We really enjoyed this!! I did some playing around with it as others have. Replaced the cottage cheese with Ricotta and I used more tomato sauce and paste to make more of the sauce as I have one...

This turned out very well! Delicious and filling. Of course, I had to read the reviews before attempting this. First, yes, do away with the salt entirely. The pasta sauce will have enough of it....

If all items are preassembled and put in the 'fridge the night before, it needs to only be in the slow cooker for half the recommended time.

This is such a hit! I have made it several times before and people always ask for the recipe. Today was the first time I brought it to work and everyone raved about it. Normally, I follow the...

We did a lot of changes but loved it. We used Ricotta cheese instead of cottage, used fresh basil in the sauce mixture, added jar sauce over the top of the filled crock pot and topped off with ...

I substituted 2-jars of spaghetti sauce for the tomatoes, onions and garlic. Added minced garlic (from the jar), oregano, italian seasoning and salt to taste. Also, I added italian sausage to ...

I hated this lasagne. It was VERY salty and I saw no benefit to cooking it in the slow cooker. No time was saved. It's faster to cook lasagne in the oven and the taste was lacking. I'll stic...

I cheated and cooked it for three hours on high and one hour on low heat. It turned out fantastic! My 2 year old gobbled this up! I will definently be making this again and again. Thanks so ...