“Quick and easy Penne Pasta. A rich pasta that always gets great reviews. My family's favorite meal! Try serving it with garlic toast and a tossed green salad and your meal is complete!” - by Jenny Ryan
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large pot cook penne pasta in boiling salted water until al dente. Drain well.
- Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.
- In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.
Nutrition
Amount Per Serving (6 total)
- Calories
- 317 cal
- 16%
- Fat
- 9.4 g
- 15%
- Carbs
- 48 g
- 15%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"We liked this; similar to a recipe I have which adds cream cheese instead of half-and-half. I prefer the cream cheese, but this was good too. Probably would add another can of tomatoes to have more sa..." See moreuce, or a can of crushed tomatoes."
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