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Rich Penne Pasta

Rich Penne Pasta

Jenny Ryan

Jenny Ryan

Quick and easy Penne Pasta. A rich pasta that always gets great reviews. My family's favorite meal! Try serving it with garlic toast and a tossed green salad and your meal is complete!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a large pot cook penne pasta in boiling salted water until al dente. Drain well.
  2. Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.
  3. In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.
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Reviews

CBH10
36

CBH10

8/29/2002

We liked this; similar to a recipe I have which adds cream cheese instead of half-and-half. I prefer the cream cheese, but this was good too. Probably would add another can of tomatoes to have more sauce, or a can of crushed tomatoes.

Ashley
24

Ashley

11/28/2006

I thought this recipe was great. I used cream cheese instead of half and half and crushed tomatoes because I didn't have stewed. I will be making this again!

Cooky McGee
15

Cooky McGee

8/30/2006

Great, easy recipe! I added a little salt, pepper, and oregano to the sauce near the end to perk up the flavour. Will make again!

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