Lori's Beef and Spaghetti Macaroni

Lori's Beef and Spaghetti Macaroni

35

"A change from plain old spaghetti. Very moist even as a leftover."

Ingredients

{{adjustedServings}} servings 420 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
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Reviews

35
  1. 43 Ratings

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My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. ...

Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 & 4) are picky eaters and I heard "a-licious" and "this is yummy" from them.

My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning, garlic garlic (tastefully simple brand), and about a half of a jar of pacante sauce. I also used l...