Lori's Beef and Spaghetti Macaroni

Lori's Beef and Spaghetti Macaroni

35

"A change from plain old spaghetti. Very moist even as a leftover."

Ingredients

servings 420 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

Reviews

35
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. ...

Most helpful critical

Very disappointed. Mayo made it taste horrible.

My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. ...

Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 & 4) are picky eaters and I heard "a-licious" and "this is yummy" from them.

My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning, garlic garlic (tastefully simple brand), and about a half of a jar of pacante sauce. I also used l...

It's good. I think i'll try using Sour Cream instead of mayo just to try something new. If I do that, i'll also use the mexican cheese suggestion made by others.

Very disappointed. Mayo made it taste horrible.

I likede this recipe pretty well, the mayo really gave it a different kind of taste. My 2 year old ate it like crazy!!

Very good and quick recipe. I cut back on the amount of sauce and used tomato and basil sauce and used ground turkey instead of beef. I left out the onion and used onion powder and Italian seaso...

Tasty alternative to spaghetti and so much better than canned pastas. A new favorite at our house!

Very good! Even my picky eater at home thought it was good! I will definitely make this recipe again.